GF Naan

2 cups gluten free flour mix
1 egg
1 tbsp coconut milk
1 tbsp sugar
1 tsp baking power
1 tsp apple cider vinegar
1/4 tsp salt
1 tsp olive oil
(extra olive oil for cooking naan)

Mix ingredients together until it forms a ball. Add a little more coconut milk if to dry. Divide dough into four parts and roll each part into ball. On a gf floured surface, roll out a ball of dough into a four to five inch round. In a frying pan on medium heat, add olive oil and place dough pan. Cook a few minutes on each side to lightly browned. Add your favorite toppings and enjoy!

Gluten Free Southern Fried Chicken

2 cups of gluten free flour mix
1 tsp of salt
2 tbsp of water
1 cut up chicken fryer

In a gallon Ziplock bag, mix flour, salt, and water. Rinse chicken in cold water. Add chicken to Ziplock bag one piece at a time and toss until chicken is well coated. Place in refrigerator for about 15-20 minutes. Place oil in pan about 1 inch deep and heat to 325. Add chicken and cook for about 10 minutes on each side until golden brown (inside temperature should be about 180).  Remove from oil and drain on rack over a cookie sheet.

Copycat Rice a Roni, GF DF

1/2 cup raw GF spaghetti broken into 1/2 inch pieces
1 cup raw white rice 
1 1/4 cups of GF broth (vegetable, beef, or chicken)
2 tablespoons oil

salt and pepper to taste

Put oil and spaghetti in skillet pan and saute on medium-low heat until pasta is golden brown. Add water, cover, and simmer for about 20 minutes until rice is done. Add salt and pepper to taste.

Biscuits and Sausage Gravy, GF DF

Sausage Gravy

1/2 lb of sausage, GF
2 tbsp of cornstarch
1/4 cup of almond milk (or milk of your choice)
1 3/4 cups of almond milk (or milk of your choice)
salt and pepper to taste

Cook sausage breaking it up into little pieces. Turn pan off, remove sausage from the pan and leave about a tablespoon of grease in the pan. In separate bowl, mix cornstarch and 1/4 cup of milk until smooth. Add 1 3/4 milk to pan. Stir in cornstarch and milk mixture with a whisk. Turn heat on medium and heat until bubbling. Add sausage back to pan and simmer. Serve over gluten free biscuits! Here is my favorite GF biscuit recipe: Easy Mayo Biscuits, GF DF

Easy Mayo Biscuits, GF DF

2 1/2 cups of gluten free flour mix
1 cup of milk
1/2 cup of mayonnaise
1 1/2 tbsp baking powder
3/4 tsp of salt

Mix all ingredients and let sit for about 5 minutes. Pat dough out on a gf floured surface. Cut out biscuits and place side by side in a greased pan.

Bake for 30 minutes at 350.

These are great served with: Sausage Gravy, GF DF

Rocky Road Fudge, GF DF

10 oz bag of Enjoy Life chocolate chips or chocolate morsels
1 tbsp oil
1 7 oz jar of Jet marshallow creme
1/2 cup marshallows
1tsp vanilla
1/4 cup chopped pecans

Put chocolate chips and oil in microwave safe bowl. Microwave for two minutes stirring every 30 seconds. Mix well and fold in marshmallow creme. The. Fold in the rest of the ingredients.
Spread in greased pan and put in refrigerator until set.

Dill Pickle Soup, GF DF

My son and I love dill pickles. I have had the thought of dill pickle soup on my mind for a while. Tonight I decided to give it a go. It turned out delicious!

3 cups chicken or vegetable broth
1 medium potato, diced

1/2 cup of almond milk 

1/4 cup dill pickle relish or chopped dill pickle
1/2 cup dill pickle juice
1 1/2 tbs cornstarch
4 tbs water

Boil potatoes in broth until tender. Add milk, pickles, and pickle juice. Mix cornstarch with water and slowly add to soup. Bring to a boil while stirring.

Top with DF cheese or Fried Dill Pickle Chips, gluten free!

Enjoy!