2 1/2 cups of gluten free flour mix
1 cup of milk
1/2 cup of mayonnaise
1 1/2 tbsp baking powder
3/4 tsp of salt
Mix all ingredients and let sit for about 5 minutes. Pat dough out on a gf floured surface. Cut out biscuits and place side by side in a greased pan.
Bake for 30 minutes at 350.
These are great served with: Sausage Gravy, GF DF
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