Sausage Gravy
1/2 lb of sausage, GF
2 tbsp of cornstarch
1/4 cup of almond milk (or milk of your choice)
1 3/4 cups of almond milk (or milk of your choice)
salt and pepper to taste
Cook sausage breaking it up into little pieces. Turn pan off, remove sausage from the pan and leave about a tablespoon of grease in the pan. In separate bowl, mix cornstarch and 1/4 cup of milk until smooth. Add 1 3/4 milk to pan. Stir in cornstarch and milk mixture with a whisk. Turn heat on medium and heat until bubbling. Add sausage back to pan and simmer. Serve over gluten free biscuits! Here is my favorite GF biscuit recipe: Easy Mayo Biscuits, GF DF
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