1 cup Maseca flour, gf
1 egg
1 cup dill pickle chips, drained and dried
1/4 tsp salt
1/4 tsp pepper
Cook oil
In a container, mix flour, salt, and pepper. In a separate bowl, beat egg. Dip dill pickle chips in egg then flour mixture one at a time. Heat oil on medium. Drop in oil and cook to browned. Place on paper towel covered plate to drain.
Add your favorite dipping sauce and enjoy!
No comments:
Post a Comment