After getting six inches of snow today on the first day of November, I wanted a bubbling hot pizza for supper. My son has a friend over for the weekend and they were willing to try whatever new concoction I came up with tonight. (Thank goodness, my husband is always will to be my guinea pig)
Well, I barely got a picture of half of it to post. Once they tasted it, they almost devoured the whole thing. I have to admit, it was really good....I got seconds...and thirds too!
1 1/2 cups milk
24 oz can of pasta sauce ( I used Hunts garlic and herb sauce)
2 cups cheese
Additional topping optional
Preheat oven to 350. Mix Bisquick and milk until dough forms. Let rest while you grease a 13x9 in dish. Drop tablespoonfuls of dough to cover the bottom of the pan.
Top with cheese and bake an additional 15 minutes. Enjoy!
