5 egg whites, room temperature
3/4 tsp cream of tartar
1/4 tsp salt
3/4 cup sugar
1/2 cup gluten free flour mix
1/2 tsp vanilla extract
1/2 tsp baking powder
Place egg whites, cream of tartar, vanilla, and salt in mixing bowl. Beat eggs on medium speed until it forms soft peaks. Add 1/4 cup of sugar and beat until forms stiff peaks. In a separate bowl, mix flour and 1/4 cup sugar. Fold flour and sugar mixture into egg whites. Spoon mixture into a greased bun pan.
Bake at 350 for 25-30 minutes. Makes 6.
Great served topped with fruit and whip topping!
