Gluten Free Pop Tarts

Gluten Free Pop Tarts

2 1/2 cups of Gluten Free Flour Mix
1/2 cup of sugar
1/4 cup of applesauce
1 stick of butter
3-4 Tbsp of cold water
6 Tbsp of fruit preserves

Mix flour and sugar. Cut butter into the flour mixture. Add applesauce and water until dough forms a ball.

Put dough between two pieces of parchment paper and roll out thin. Cut into rectangles with pizza cutter.

 

Place one rectangle on cookie sheet that is covered with parchment paper. Put one spoonful of fruit preserves of your choice in the middle of the rectangle. I used strawberry as it is my son's favorite. Wipe down edge of rectangle with water and then place another rectangle on top. With a fork, press down around the edge of pastry to form a seal.

Bake for about 20 at 350 until light brown.

Icing Topping
1/2 cup of powder sugar
1 1/2 Tsp of water or milk

Mix together until smooth. After pop tarts have cooled for about 5 minutes. Add icing to the top of each pop tart.

Enjoy!