Kettle Corn

A perfect summer snack...sweet, salty, and crunchy! 

I often make this treat when we are heading to the beach or pool! 

1/4 cup of oil
1/2 corn kernels
1/4 cup sugar
Salt, to taste

In a large pot with a lid, heat oil and corn kernels over medium heat. After the first kernel pops, add sugar to pot and put lid back on. Shake pot constantly to prevent sugar from burning. Cook until popping stops. Quickly and carefully, pour into a large bowl and add popcorn or sea salt.

Easy Way to Peel Peaches

Bring water to boil in a pot. 

Place peaches into the boiling water for 45 seconds. 

Remove peaches from the boiling water and let cool for 5 minutes. 

Gently pull skins off and rinse. 

 

Beautiful peeled peaches!

Now you can make a yummy Peach Cobbler! 

Click here for the recipe. 

*** This trick also works great when removing the skin from tomatoes. 

Peach Cobbler, GF

6 tbsp of butter
1 cup of GF flour mix
1/2 tsp of baking powder
1/4 tsp salt
1 1/4 cups of sugar
3/4 cup of milk
4-5 peaches or a can of peach pie filling

Peel and slice peaches. Click here for an easy way to peel peaches. Place peaches in a bowl and sprinkle with 1/4 cup of sugar. Set aside.

Melt butter in Pyrex dish. Mix flour and 1 cup of sugar together and add milk. Stir until blend, pour over butter. Place peaches into mixture. Do not stir.

 Bake at 350 for 30 minutes.

Top with cool whip or ice cream!

Lemon Pound Cake, GF

1 1/4 cups of sugar
1 1/2 cups of gluten free flour
4 eggs
3/4 cup of butter or margarine
1/2 teaspoon vanilla flavoring
1 1/2 teaspoon of lemon flavoring

Cream butter, margarine, and sugar until light and fluffy. Add eggs one at a time. Add flour and mix well. Beat on high for a minute then fold in flavoring.

Divide between 3 mini loaf pans that are greased. Bake at 350 for 45 minutes, until toothpick comes out clean.