2 cups of gluten free flour mix
1 tsp of salt
2 tbsp of water
1 cut up chicken fryer
In a gallon Ziplock bag, mix flour, salt, and water. Rinse chicken in cold water. Add chicken to Ziplock bag one piece at a time and toss until chicken is well coated. Place in refrigerator for about 15-20 minutes. Place oil in pan about 1 inch deep and heat to 325. Add chicken and cook for about 10 minutes on each side until golden brown (inside temperature should be about 180). Remove from oil and drain on rack over a cookie sheet.
