Pumpkin Pie Dip

My class has been studying about apples. So, I have been on an apple kick lately and making dips. Last night, I made vanilla dip with yogurt and a little instant vanilla pudding mix. Today, I wanted pumpkin pie.  My boys love pumpkin pie and this is so yummy!

1 15 oz can pumpkin
1 3.4oz package instant vanilla pudding (dry mix only)
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 container cool whip

Mix first four ingredients, then fold in cool whip. Serve with sliced apple or other fresh fruit.

Gluten Free Drop Biscuits

2 cups Gluten Free Flour
1/4 tsp xanthan gum (if not included in flour mix)
1/4 cup butter
1/2 tsp salt
1 tbsp baking soda
1 tbsp sugar
1 cup milk

1. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, xanthan gum, baking powder, sugar, and salt in a bowl.  Cut butter into the flour. Add milk and stir until well mixed. 
2. Spoon the batter into 12 muffin cups coated with cooking spray. Bake at 350 for 12 minutes or until golden. Remove biscuits from pan immediately, and place on a wire rack.