1 small onion, diced
2 large potatoes, peeled and diced
32 oz of chicken broth
2 6 oz cans of clams
1 cup of half and half
4 tbsp of cornstarch
3./4 cup of water
1/4 tsp Old Bay Seasoning
1/4 tsp Adobo all purpose seasoning
salt and pepper to taste
Saute onions in butter, then add potatoes, chicken broth, and juice from clams. Bring to a boil and simmer for 15 minutes or until potatoes are tender. Add half and half, clams, and seasonings. Stir cornstarch into the water, then stir into the soup. Cook for about 5 minutes. Enjoy!
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