Creamed Eggs over Toast Points

As a child, one of the many things I loved about Easter morning was the breakfast my mom would make. After my brother and I found all the eggs the Easter Bunny hid, she would take them and make creamed eggs over toast points. It was delicious!

I have carried on the tradition with my family. Here is how I remixed it to make it gluten free.

Creamed Eggs over Toast Points

6-8 hard boiled eggs, peeled and sliced
2 tbsp of cornstarch
2 cup of milk
2 tbsp of butter
1/2 tsp of salt
6 slices of gluten free toast

Stir cornstarch into milk until combined. Place over medium heat and add butter stir until it comes to a boil and cut down to low. Add sliced boiled eggs and salt, heat through.

Serve over toasted gluten free bread, cut into triangles.