Strawberry Shortcake

Pound Cake

1 1/4 cups of sugar
1 1/2 cups of gluten free flour
4 eggs
3/4 cup of butter or margarine
1/2 teaspoon vanilla flavoring
1/2 teaspoon of lemon flavoring

Cream butter, margarine, and sugar until light and fluffy. Add eggs one at a time. Add flour and mix well. Beat on high for a minute then fold in flavoring.


Divide between 3 mini loaf pans that are greased. Bake at 350 for 45 minutes, until toothpick comes out clean. 

Strawberries

1 pint of strawberries

1/4 cup of sugar

1 tbsp of water

Slice strawberries.* Add sugar and water. Let sit in refrigerator until ready to use.

* I like to use an egg slicer to cut my strawberries. Makes easy, uniform slices.

To assemble: slice pound cake, place strawberries over pound cake and top with cool whip.