While at the Gluten Free Expo in Asheville, NC, I had the pleasure of listening to Beth Hillson speak about gluten free baking. It was great! One thing she covered was substitutions. Here are some suggestions that she gave for substituting boldly!
Flour........ Gluten Free Flour mix + gum
Milk......... Soy, hemp, or almond milk
Butter....... Margarine, coconut oil, or organic shortening
Eggs......... Flax gel, chia seeds, puréed tofu, applesauce, or psyllium
For more information, see her blog http://glutenfreemakeovers.com/
Or purchase her books click here
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