1 cup of milk or alomond milk
3 tbsp of molasses
2 eggs
1/3 plus 2 tbsp of oil
3/4 tsp baking powder
1/2 tsp baking soda
3/4 tsp salt
1/2 tsp vanilla
Whisk ingredients to get her until well blended. Set aside for ten minutes while waffle iron heats.
Pour batter onto the heated waffle iron (mine takes about a 1/3 cup) and cook until the waffle is crisp and golden brown. Serve with fruit and or your favorite syrup!
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