Blueberry Cobbler

If you are looking for sweet goodness, this one is for you! My dad makes this yummy cobbler and shared his recipe with me many years ago. My dad is a great cook and is often cooking for big crowds...hunting club, church group etc. Everytime I make this, I think of him and his big heart!

Here is my GF version:

6 tbsp of butter
1 cup of GF flour mix
1/2 tsp of baking powder
1/4 tsp salt
1 cup of sugar
3/4 cup of milk
1 pint of blueberries or a can of blueberry pie filling

Melt butter in Pyrex dish. Mix flour and sugar together and add milk. Stir until blend, pour over butter. Place blueberries into mixture. Do not stir. Bake at 350 for 30 minutes.

Top with cool whip or ice cream!

Fresh Tomato Pasta with Zucchini

I love fresh tomato pasta! It is simple and perfect for a summer day! 

2 Tbsp of herb olive oil 

2 garlic cloves 

1-2 tomatoes, diced

1 zucchini, diced

salt and pepper

cook pasta, for serving

In a sauce pan on medium heat, add oil, garlic and zucchini. Cook for 1-2 minutes. 

Add tomatoes and cook for about 5 minutes on low. Add salt and pepper to your taste.

Serve over pasta! 

Chicken Bok Choy Stir Fry GF

Our family has been getting fresh produce each week from Wild Pilgrim Farmstead. This week's box had bok choy in it. I enjoy eating bok choy but have not cooked it much. So, I decided to whip up some chicken boy choy and it turned out delicious! 

1/4 cup soy sauce, GF
1 tbsp rice vinegar
2 tsp light-brown sugar
2 boneless, skinless chicken breasts
4 tsp cornstarch
2 tbsp vegetable oil
2 garlic cloves, diced
4 cups bok choy, sliced
1/4 cup of water
Cooked rice for serving

Slice chicken into strips and toss in bowl with cornstarch. In skillet or wok, heat oil over med-high heat. Add garlic and stir, then add chicken and cook about 7-8 stirring frequently. While chicken is cooking, combine soy sauce, vinegar, sugar, and water in bowl. Add bok choy to pan and cook until it wilts. Add sauce mixture and cook until it thickens. 

Serve over rice and enjoy!