Our family has been getting fresh produce each week from Wild Pilgrim Farmstead. This week's box had bok choy in it. I enjoy eating bok choy but have not cooked it much. So, I decided to whip up some chicken boy choy and it turned out delicious!
1/4 cup soy sauce, GF
1 tbsp rice vinegar
2 tsp light-brown sugar
2 boneless, skinless chicken breasts
4 tsp cornstarch
2 tbsp vegetable oil
2 garlic cloves, diced
4 cups bok choy, sliced
1/4 cup of water
Cooked rice for serving
Slice chicken into strips and toss in bowl with cornstarch. In skillet or wok, heat oil over med-high heat. Add garlic and stir, then add chicken and cook about 7-8 stirring frequently. While chicken is cooking, combine soy sauce, vinegar, sugar, and water in bowl. Add bok choy to pan and cook until it wilts. Add sauce mixture and cook until it thickens.
Serve over rice and enjoy!
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