1 1/4 cups of sugar
1 1/2 cups of gluten free flour
4 eggs
3/4 cup of butter or margarine
1/2 teaspoon vanilla flavoring
1 1/2 teaspoon of lemon flavoring
Cream butter, margarine, and sugar until light and fluffy. Add eggs one at a time. Add flour and mix well. Beat on high for a minute then fold in flavoring.
Divide between 3 mini loaf pans that are greased. Bake at 350 for 45 minutes, until toothpick comes out clean.
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