1/2 cup of butter
1/2 cup coconut oil
2 cups of sugar
4 eggs, well beaten
1 tbsp of vanilla
1 1/4 cup of gluten flour mix
1/2 cup of cocoa
Cream butter, coconut oil and cocoa, beat in sugar. Beat in eggs and vanilla. Beat in gluten free flour mix. Bake in 9X13 inch greased pan at 350 for 25 minutes.
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