Gluten Free Chicken Corn Pot Pie
2 cans of Progresso chicken corn chowder soup
2 1/2 cups of diced chicken (or turkey)
Mix soup and chicken in a casserole dish.
Topping
1 1/4 cup of gluten free bisquick
1/2 cup of milk
3 tsp of butter
1 egg
Mix ingredients and drop by spoonfuls on top chicken mixture.
Cook at 350 for 35 to 40 minutes.
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