GF Pizza
A few weeks ago, my son had a sleep over with a few of his friends. So, we made pizzas! They had fun making all kinds of pizza. His friends loved the pizza so much that they had a second helping...then a third helping.... They said that they were the best pizzas ever! The best part was my son was proud to tell them that they are his gluten free pizzas!
Pizza Dough
2 tsp of active yeast
2 cups of warm water
4 cups of Gluten Free Flour Mix
1 tbsp of sugar
2/3 cup of oil
2 tsp of salt
Add active yeast to warm water and set aside. Mix flour, sugar, and salt. Add oil to water then mix in flour until dough forms. Set in a warm place and let rise for 1 hour.
For regular crust, half dough and roll out on parchment paper. (makes two pizzas)
For thin crust, half dough and roll out on parchment paper. Bake crust for 10 minutes at 400 before adding sauce and toppings. (makes two pizzas)
For deep dish, pat out dough in a deep dish pan to cover sides and bottom.
Pizza ~ Pizza ~ Pizza
Add tomato sauce, your favorite toppings and cheese. Bake at 400 for 15-20 minutes until brown and bubbling.
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