Fried Dill Pickle Chips, gluten free

Fried Dill Pickle Chips

1 cup Maseca flour, gf
1 egg
1 cup dill pickle chips, drained and dried
1/4 tsp salt
1/4 tsp pepper
Cook oil

In a container, mix flour,  salt, and pepper. In a separate bowl, beat egg. Dip dill pickle chips in egg then flour mixture one at a time. Heat oil on medium. Drop in oil and cook to browned. Place on paper towel covered plate to drain.

Add your favorite dipping sauce and enjoy!

Celiac Kids: Back to School Resources and 504 Plans

Here some Back to School resources for Kids with Celiac Disease:

Back to School

Infographic: Back to School Gluten-Free Checklist

Gluten-Free Back to School Tips from Parents, for Parents (pinterest)

Letter to Educator
Gluten-Free Lunch Ideas
Gluten-Free Quick Snacks
Back to School: Preparing to Educate School Administrators on the
Importance of Gluten-Free
Understanding Your Student    
Letter to Teacher
School Trip Letter
Celiac Disease and children 

Gluten Free Letters for:  Student, Principal, Teacher, Cafeteria Staff, Parent, School Counselor, Nurse

504 Plans

504 Plan Roadmap
Requesting a 504 Plan for a Child with Celiac Disease
504 Plan Could be a Celiac’s BFF
ADA Celiac Disease and Gluten Intolerance 
Sample 504 Plan 

Blackberry Pies, Gluten Free

My son and I went blackberry picking. It was so much fun! One of my favorite things about berry picking, besides eating as you go, is the great conversations I have with my son. When we returned he asked for a blackberry pie. So, here it is!

Gluten Free Blackberry Pies

Crust
1 3/4 cup + 2 tbsp Gluten Free Flour Mix
6 tbsp butter
6 tbsp sugar
3 tbsp of cold water

Cut butter into flour and sugar. Add water and mix until it forms a dough. Press dough down into mini pie plates.

Filling
2 tbsp cornstarch
2 pts blackberries, washed and cleaned
1/4 sugar

Mix blackberries with sugar and cornstarch. Spoon evenly into the mini pie crusts.

Topping
1 tbsp butter
1/4 cup gluten free oatmeal
sprinkle of sugar

Sprinkle oatmeal over mini pie crusts and top with a 1/2 tsp of butter. Then, sprinkle with a little sugar on top. Bake at 350 for 30-40 minutes until done.

Top with ice cream......yummy! 

  

   

Meatballs GF

These meatballs are great as an appetizer, main dish, in spaghetti, or to make a meatball sub!

Gluten Free Meatballs

1 lb ground meat
1/3 cup gluten free oatmeal
1 egg
1/2 tsp gluten free soy sauce
1 8 oz can of tomato sauce
4 oz of water
1/2 tsp Italian seasoning, gf
salt and pepper to taste

Mix ground meat, oatmeal, egg and soy sauce until mixed well. Scoop     tablespoon size of meat mixture and roll into a ball.

 Cook over medium heat until browned on each side. 

Add tomato sauce Italian seasoning, and water to meatballs and simmer covered for 15-20 minutes on low.