Blackberry Pies, Gluten Free

My son and I went blackberry picking. It was so much fun! One of my favorite things about berry picking, besides eating as you go, is the great conversations I have with my son. When we returned he asked for a blackberry pie. So, here it is!

Gluten Free Blackberry Pies

Crust
1 3/4 cup + 2 tbsp Gluten Free Flour Mix
6 tbsp butter
6 tbsp sugar
3 tbsp of cold water

Cut butter into flour and sugar. Add water and mix until it forms a dough. Press dough down into mini pie plates.

Filling
2 tbsp cornstarch
2 pts blackberries, washed and cleaned
1/4 sugar

Mix blackberries with sugar and cornstarch. Spoon evenly into the mini pie crusts.

Topping
1 tbsp butter
1/4 cup gluten free oatmeal
sprinkle of sugar

Sprinkle oatmeal over mini pie crusts and top with a 1/2 tsp of butter. Then, sprinkle with a little sugar on top. Bake at 350 for 30-40 minutes until done.

Top with ice cream......yummy!