Doughnut, GF and DF

Doughnuts Holes

1 cup coconut milk
1 egg2 cup GF flour mix2 tbsp sugar4 1/2 tsp baking powder1/2 tsp salt1/4 cup Earth Balance butter, melted

Mix coconut milk and egg together then add dry ingredients. Mix well. Add melted butter and mix until forms dough. 

Add oil in pot two inches deep and heat to 350. Using an ice cream scoop add a spoon full of dough one at a time. Cook until golden brown. Remove dough from fryer and place on paper towels to drain. While doughnuts are cooling a little, make the glaze. 

Glaze

1 1/2 cups of powder sugar
1 tsp vanilla 
3-4 tsp of coconut milk

In a bowl, add 3 tsp of coconut milk and vanilla to powder sugar. Mix until smooth. Add more milk if needed. 

Dip doughnuts into glaze and place on cooling rack to allow excess glaze to drip off.

Enjoy!

Hot Artichoke Dip

This is a recipe that my dear, sweet mom use to make. It is delightful with a smooth, rich flavor. When our family would get together, this was always an appetizer that would quickly disappear. 

1 (14 oz) can artichoke hearts, drained and chopped

1 cp maonnaise

1 chp grated Parmesan cheese

1/2 tsp garlic powder (optional)

 

Combine all ingredients, mixing well.  Spoon into lightly greased 3 cup casserole.  Bake at 350 degrees for 20 minutes or until bubbles.  Serve with assorted gf crackers  Yields about 2 1/2 cups.  This recipe doubles well for a larger number of servings.

 

Note - be sure to drain artichokes well on paper towels

GF Naan

2 cups gluten free flour mix
1 egg
1 tbsp coconut milk
1 tbsp sugar
1 tsp baking power
1 tsp apple cider vinegar
1/4 tsp salt
1 tsp olive oil
(extra olive oil for cooking naan)

Mix ingredients together until it forms a ball. Add a little more coconut milk if to dry. Divide dough into four parts and roll each part into ball. On a gf floured surface, roll out a ball of dough into a four to five inch round. In a frying pan on medium heat, add olive oil and place dough pan. Cook a few minutes on each side to lightly browned. Add your favorite toppings and enjoy!