Doughnut, GF and DF

Doughnuts Holes

1 cup coconut milk
1 egg2 cup GF flour mix2 tbsp sugar4 1/2 tsp baking powder1/2 tsp salt1/4 cup Earth Balance butter, melted

Mix coconut milk and egg together then add dry ingredients. Mix well. Add melted butter and mix until forms dough. 

Add oil in pot two inches deep and heat to 350. Using an ice cream scoop add a spoon full of dough one at a time. Cook until golden brown. Remove dough from fryer and place on paper towels to drain. While doughnuts are cooling a little, make the glaze. 

Glaze

1 1/2 cups of powder sugar
1 tsp vanilla 
3-4 tsp of coconut milk

In a bowl, add 3 tsp of coconut milk and vanilla to powder sugar. Mix until smooth. Add more milk if needed. 

Dip doughnuts into glaze and place on cooling rack to allow excess glaze to drip off.

Enjoy!