This is a recipe that my dear, sweet mom use to make. It is delightful with a smooth, rich flavor. When our family would get together, this was always an appetizer that would quickly disappear.
1 (14 oz) can artichoke hearts, drained and chopped
1 cp maonnaise
1 chp grated Parmesan cheese
1/2 tsp garlic powder (optional)
Combine all ingredients, mixing well. Spoon into lightly greased 3 cup casserole. Bake at 350 degrees for 20 minutes or until bubbles. Serve with assorted gf crackers Yields about 2 1/2 cups. This recipe doubles well for a larger number of servings.
Note - be sure to drain artichokes well on paper towels
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