2 cups gluten free flour mix
1 egg
1 tbsp coconut milk
1 tbsp sugar
1 tsp baking power
1 tsp apple cider vinegar
1/4 tsp salt
1 tsp olive oil
(extra olive oil for cooking naan)
Mix ingredients together until it forms a ball. Add a little more coconut milk if to dry. Divide dough into four parts and roll each part into ball. On a gf floured surface, roll out a ball of dough into a four to five inch round. In a frying pan on medium heat, add olive oil and place dough pan. Cook a few minutes on each side to lightly browned. Add your favorite toppings and enjoy!
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