Smoked Chicken Wings and Ribs

Brine for wings
3 quarts of water
1/2 cup of brown sugar
1/4 cup of salt
1 tsp of pepper
1 tsp of onion powder
24 chicken wings

In a pot, bring water to a simmer, then cut heat off. Add rest of ingredient except wings and stir. Once completely cooled, add chicken wings and refrigerate for at least 4 hours.


Rub for Wings and Ribs
1/4 cup of chili powder
2 tbsp brown sugar
1 tbsp black pepper
1 tbsp onion powder
1 tbsp garlic powder
2 tsp of salt
1 tsp of coco powder
1/2 tsp paprika

Mix all ingredients.

Smoked Wings

Remove chicken from brine. Pat dry. Sprinkle dry rub on wings and rub well. Place on grill and smoke for about 3 hours until done.

Ribs

Sprinkle dry rub on ribs and rub well. Place on grill and smoke for 3-4 hours until tender.
Serve with Alabama White BBQ Sauce or your favorite BBQ sauce.