Aunt Judy's Marinated Vegetable Salad

1 can LeSueur peas, drained

1 can cut green beans, drained

1 can shoe-peg corn, drained

1 cup celery, chopped

1 med. Bell pepper, chopped

1 med onion, chopped

1 cup sugar

1 tsp. pepper

¾ cup white vinegar

½ cup oil

Mix drained peas, beans and corn with celery, pepper and onion.  Set aside. In a saucepan combine sugar pepper, vinegar and oil; bring to a boil.  Pour over vegetable mixture and marinate overnight.

*Note: I reduce the sugar to 3/4 cup, as I prefer it not as sweet.