Sunday, February 7, 2016

The Jacket's Hot Dog Chili

As a kid growing up, there was one place you wanted to eat after school, The Jacket. They had the best hot dogs, milkshakes, fried chicken....oh the list could go on and on. Least did I know then, that I would marry the owner's grandson! So, even though The Jacket is no longer open, I was lucky enough to continue to  enjoy those good eats!



1 medium onion, peeled and diced
2 lb ground beef
1 cup water
1 cup ketchup

In a saucepan, add onions and ground beef, cook until browned. Drain off grease off. Stir in water and ketchup. Let simmer for at least 15 minutes on low.



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