Oatmeal Creme Pies

Cookies

1 1/4 cups butter
1/2 sugar
1 cup brown sugar
4 tsp molasses
1 egg
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
3/4 tsp cinnamon
1/4 tsp nutmeg
1 tsp vanilla extract
1 1/2 cup gluten free flour mix (I used Bloomfield Farm gluten free all purpose baking mix.)
3 cups of gluten free oatmeal

With a mixer, cream butter and sugar. Add egg and molasses. Add in rest of ingredients slowly and mix well.
On parchment paper or non-stick mat, drop 1/4 scant cup of dough on mat 2 inches apart. Bake for about 12 minutes at 350. After baking let cookies cool a few minutes then transfer to wire rack to cool completely.

Filling

3/4 cup butter
3 cups powdered sugar
1 tsp vanilla
3 tbsp heavy cream

In mixer, cream butter then slowly add powdered sugar. Add vanilla and cream and mix well.

To assemble

Place filling in a Ziploc bag and cut one tip to pipe out filling. On the bottom side of a cookie, pipe filling then top with another cookie. Makes about a dozen. Store in refrigerator or wrap individually and store in freezer. Let thaw about 15 minutes before eating.