Chris' Pancakes

My son loves pancakes. It is one breakfast item that we often have for supper. So, this was one recipe that I knew I had to remix. So here is my gluten free version of Chris' pancakes. 

Chris' Pancakes

1 1/4 cups rice flour blend

1/4 cup of corn starch

2 tablespoons sugar

1 teaspoon gluten-free baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1 1/4 cup buttermilk

2 tablespoons vegetable oil

1 large egg

1/2 teaspoon vanilla extract 

Combine ingredients in a mixing bowl and whisk to thoroughly blend.

Heat a skillet over medium high heat. Put a little oil in pan. Pour into heated skilled and cook until bubbles form and the bottom is golden brown. Flip and cook second side until golden. Enjoy!