I love baking when the weather turns cold. So when the snowflakes started falling, I went in the kitchen to see what I could bake. Since I had some very ripe bananas, banana bread was it! And my boys love banana bread!
Gluten Free Banana Bread
1/4 cup of butter, melted
3 tablespoons of milk
3 eggs, beaten
1 teaspoon of white vinegar
1 1/2 cup of rice flour mix (half white and half brown rice)
1 cup of sugar
3 bananas, mashed
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1 teaspoon salt
1/4 teaspoon xanthan gum
For bread machine, add ingredients as listed and select quick bread setting.
Traditional method: Mix all ingredients well. Put in greased loaf pan. Bake at 350 until done in middle, about 45 minutes.
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