Dill Pickle Soup, GF DF

My son and I love dill pickles. I have had the thought of dill pickle soup on my mind for a while. Tonight I decided to give it a go. It turned out delicious!

3 cups chicken or vegetable broth
1 medium potato, diced

1/2 cup of almond milk 

1/4 cup dill pickle relish or chopped dill pickle
1/2 cup dill pickle juice
1 1/2 tbs cornstarch
4 tbs water

Boil potatoes in broth until tender. Add milk, pickles, and pickle juice. Mix cornstarch with water and slowly add to soup. Bring to a boil while stirring.

Top with DF cheese or Fried Dill Pickle Chips, gluten free!

Enjoy!