2 medium onions, sliced thinly
1 cup milk
1 cup gluten free flour
oil for frying
1/2 tsp salt
Place sliced onions in milk while heating oil for frying. Add salt to gluten free flour. Dip onions in gluten free flour until well coated. In small batches, place in oil and cook until lightly browned. Place on paper towels to drain. Salt lightly to your taste.
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