1 small can of mushrooms
1 1/2 cups of milk
2 tbsp cornstarch
1/2 tsp Mrs. Dash
Chop mushrooms into small pieces and reserve the liquid. Place mushrooms, liquid, 1 1/4 cup of milk, and Mrs. Dash seasoning in a pot. Bring to a simmer. In a small bowl, place cornstarch then 1/4 cup of milk. Mix well to make a smooth paste. Slowly pour this slurry into the pot stirring with a whisk. Continue to stir until thickened. Simmer for 2 to 3 minutes.
This can be used in place of canned cream of mushroom soup in recipes.
No comments:
Post a Comment