Popcorn

1/4 cup oil
1/2 cup popcorn kernels
popcorn salt to taste

In a large pot with a lid, heat oil on medium heat. Add 3 kernels of popcorn. When they pop, add the remain popcorn kernels and cover with lid. Constantly shake pot while kernels are popping. When popping slows down, turn off heat and continue to shake until popping stops. Immediately turn popcorn into a large bowl. Add salt to taste. Melted butter or other seasonings may be add as desired.