Copycat Rice a Roni, GF DF

1/2 cup raw GF spaghetti broken into 1/2 inch pieces
1 cup raw white rice 
1 1/4 cups of GF broth (vegetable, beef, or chicken)
2 tablespoons oil

salt and pepper to taste

Put oil and spaghetti in skillet pan and saute on medium-low heat until pasta is golden brown. Add water, cover, and simmer for about 20 minutes until rice is done. Add salt and pepper to taste.

Biscuits and Sausage Gravy, GF DF

Sausage Gravy

1/2 lb of sausage, GF
2 tbsp of cornstarch
1/4 cup of almond milk (or milk of your choice)
1 3/4 cups of almond milk (or milk of your choice)
salt and pepper to taste

Cook sausage breaking it up into little pieces. Turn pan off, remove sausage from the pan and leave about a tablespoon of grease in the pan. In separate bowl, mix cornstarch and 1/4 cup of milk until smooth. Add 1 3/4 milk to pan. Stir in cornstarch and milk mixture with a whisk. Turn heat on medium and heat until bubbling. Add sausage back to pan and simmer. Serve over gluten free biscuits! Here is my favorite GF biscuit recipe: Easy Mayo Biscuits, GF DF

Easy Mayo Biscuits, GF DF

2 1/2 cups of gluten free flour mix
1 cup of milk
1/2 cup of mayonnaise
1 1/2 tbsp baking powder
3/4 tsp of salt

Mix all ingredients and let sit for about 5 minutes. Pat dough out on a gf floured surface. Cut out biscuits and place side by side in a greased pan.

Bake for 30 minutes at 350.

These are great served with: Sausage Gravy, GF DF

Rocky Road Fudge, GF DF

10 oz bag of Enjoy Life chocolate chips or chocolate morsels
1 tbsp oil
1 7 oz jar of Jet marshallow creme
1/2 cup marshallows
1tsp vanilla
1/4 cup chopped pecans

Put chocolate chips and oil in microwave safe bowl. Microwave for two minutes stirring every 30 seconds. Mix well and fold in marshmallow creme. The. Fold in the rest of the ingredients.
Spread in greased pan and put in refrigerator until set.

Dill Pickle Soup, GF DF

My son and I love dill pickles. I have had the thought of dill pickle soup on my mind for a while. Tonight I decided to give it a go. It turned out delicious!

3 cups chicken or vegetable broth
1 medium potato, diced

1/2 cup of almond milk 

1/4 cup dill pickle relish or chopped dill pickle
1/2 cup dill pickle juice
1 1/2 tbs cornstarch
4 tbs water

Boil potatoes in broth until tender. Add milk, pickles, and pickle juice. Mix cornstarch with water and slowly add to soup. Bring to a boil while stirring.

Top with DF cheese or Fried Dill Pickle Chips, gluten free!

Enjoy!