6 Eggs
1/4 cup of mayonnaise
2 Tbsp of yellow mustard
1/8 Tsp of salt
1/8 Tsp of pepper
Paprika for garnish
Put eggs in pot and cover with water. Bring to a boil. Cover and remove from heat. Leave covered for at least 15 minutes. Rinse under cold water.
Crack egg shells and peel under running cold water. Slice eggs in half lengthwise. Put yolks in a bowl and whites on a serving dish. Mash yolks and add the rest of the ingredients and mix well. Scoop heaping spoonful of yolk mixture into the center of each egg white. Lightly sprinkle paprika on top and serve.
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