4 cups of Gluten Free Bisquick Mix (click link for homemade version)
3/4 cup of 7-Up
2 eggs
1 Tsp of vinegar
1 cup sour cream
1/2 cup of butter, melted
Pour melted butter in bottom of baking dish. Mix rest of ingredients in bowl and drop heaping spoonful of dough in baking dish. Bake at 350 for 12-15 minutes and brown.
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