8 oz gluten free macaroni, cooked and hot
3 cups of grated sharp cheddar cheese
1 1/2 cups of milk
1 Tsp of salt
2 eggs
In casserole dish, put half the macaroni and cover with 1 1/2 of cheese. Put the rest of macaroni on top and cover with the other 1 1/2 of cheese. In a separate bowl, beat milk, eggs and salt together. Pour mixture over the macaroni and cheese. Bake at 350 for about 30 minutes until bubbly and set.
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