Sunday, November 24, 2013

Gluten Free Cornbread


3/4 cup of Masesa Corn Flour
3/4 cup of Masesa for Tamales
3 1/2 tbsp of sugar
3 tbsp of oil
1 tbsp of baking powder
1/4 tsp of salt
1 egg
3/4 cup of milk

Combine ingredients in a a bowl and mix well.
Pour in greased dish  or muffin pan.
Bake at 350 for 15 minutes until done in middle.


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