3 cups of gluten free biscuits, crumbled
3 cups of gluten free cornbread, crumbled
1 onion, chopped
4 eggs, beaten
3 boiled eggs, sliced
2-4 cups of broth (turkey, chicken, or vegetable)
1/2 tsp of salt
1/4 tsp of pepper
Combine biscuits, cornbread, and onion. Mix in beaten eggs and 2 cups of broth. Add more broth until very moist. Fold in sliced eggs. Pour mixture into a casserole dish. Bake for 35-40 minutes until set and brown on top.
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