Easy Mac and Cheese
16 oz gluten free pasta shells
1 cup of milk
2 cups of grated cheese
1 tbsp of corn starch
2 tsp of butter
Salt to taste
Cook pasta, drain. Add corn starch, butter, and milk, then stir until combined. Add cheese and stir again. Heat until cheese is melted. Add salt to taste!
*** Note: I make this in the microwave. Just cook pasta in microwave safe bowl. Add 4-5 minutes extra to the suggested cooking time to cook the pasta. After draining pasta and adding other ingredients, cook an additional 2 minutes to melt the cheese.
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