Cheese Dip: GF, Dairy Free, Vegan

After seeing this recipe posted on Facebook: Dairy Free Vegan Nacho Cheese Dip, I just had to try it. Of course, I can't leave well enough alone, so I made a few slight changes.

Cheese Dip

2 cups of potatoes
1 cup of carrots
1/4 cup of water reserved from boiling potatoes and carrots
1/4 cup of oil
1/4 cup of nutritional yeast flakes
1/2 tsp of salt
1/4 tsp garlic powder
1/4 tsp of onion powder
1 tbsp of fresh orange juice

Peel  and dice  potatoes and carrots. Boil potatoes and carrots until tender. Drain and reserve 1/4 cup of water.

Place potatoes and carrots along will all the other ingredients into a blender. (I use a Vitamix.) Blend for one minute until smooth.