When my son gets sick, he always requests this soup. He says it makes him feel better! It is so quick and easy! I serve it with gluten free rice crackers.
4 cups of chicken broth, GF
1/2 cup of Alphabet gluten free pasta
1 cup of diced cooked chicken
1 tsp of cornstarch
1 tbsp of water
Heat chicken in broth until it comes to a boil. Add pasta and simmer for 10 minutes. Stir cornstarch and water together in a separate bowl. Add to soup and cook for another minute or two.
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