1 recipe of Chris' GF Sandwich Bread or loaf of gluten free bread
8 eggs, beaten
3 cups of milk or soy milk
1 tsp of vanilla
1 tbsp of sugar
Cut bread into cubes and place in a 13X9 in baking dish. In a large bowl, with milk, eggs, sugar, and vanilla. Pour over bread. Cover and refrigerate for 8 hours or overnight.
Topping
3 tbsp of sugar
2 teaspoons of ground cinnamon
2 tbsp of butter
Remove from refrigerator. Mix cinnamon and sugar and sprinkle over top. Dot with butter. Cook at 350 for 45-50 minutes until set. Serve with syrup.
No comments:
Post a Comment