1/2 cup of melted butter
1 3/4 cups of Gluten Free Flour Mix
1 cup brown sugar
3 eggs
1 Tbsp. vanilla flavoring
Mix ingredients together. Chill dough for 15 minutes. With a teaspoon, scoop dough on cookie sheet 1 inch apart and bake for about 13 minutes at 350.
My favorite thing to do with these cookies is to make Quick Banana Pudding GF for my boys!
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