1/2 cup of melted butter
1 3/4 cups of Gluten Free Flour Mix
1 cup brown sugar
1/3 cup of coco powder
3 eggs
Mix ingredients together. Chill dough for 15 minutes. With a tablespoon, scoop dough on cookie sheet 1 inch apart and bake for about 15 minutes at 350. Let cookies cool completely. Put a scoop of your favorite gluten free ice cream in between two cookies and freeze.
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