Sunday, January 5, 2014

Kale Chips

During the summer, my son and I hike the mountain trails. One of the best things about hiking is enjoying nature and the uninterrupted conversations. Food seems to always be a topic. One my hiking buddies has been telling about how her family loves kale chips. So today, I decided to try them. Yumm!

1 tbsp of olive oil
1 head of kale, deviened and cut in 1 1/2 inch pieces
1/2 tsp old bay seasoning (or sea salt)

Toss kale in olive oil and sprinkle with seasoning. Bake for 20 minutes at 350 on a cookie sheet.



No comments:

Post a Comment